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Healthy food systems - Charles Perkins Centre

Our objective is to implement research that supports access to optimal food and nutrition as central to individual wellbeing, healthy communities and a healthy planet. ... Gianna Bonis-Profumo, Barilla Centre for Food and Nutrition. Dr Susan Caves,
www.sydney.edu.au/charles-perkins-centre/our-research/current-research/nutrition/healthy-food-systems.html
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Climate adaptation and health - Charles Perkins Centre

Our research aims to develop a thorough understanding of the underlying risk factors for health problems that are exacerbated by heat and other climate factors.
www.sydney.edu.au/charles-perkins-centre/our-research/current-research/politics-governance-and-ethics/climate-adaptation-and-health.html
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Precision Medicine Pipeline

Nutrition; early origins of disease; early detection. The University of Sydney.
www.sydney.edu.au/research/centres/cardiovascular-initiative/precision-medicine-pipeline.html
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Indigenous Grasslands for Grain - Faculty of Science

Under the guidance of a cultural oversight committee, our work brings together experts in agriculture, environment and ecosystems, carbon sequestration, archaeology, business and marketing, economics, food science, nutrition, human health, social
www.sydney.edu.au/science/our-research/research-areas/life-and-environmental-sciences/indigenous-grasslands-grain.html
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Implementation science - Charles Perkins Centre

Read how the implementation science node at the Charles Perkins Centre is addressing the need for biomedical and health service research to be put into practice.
www.sydney.edu.au/charles-perkins-centre/our-research/current-research/politics-governance-and-ethics/implementation-science.html
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Bias in research - Charles Perkins Centre

Our research is already having an impact. We have exposed bias and conflicts of interest in health-related research, including in the areas of pharmaceutical, environmental, nutrition, and tobacco control.
www.sydney.edu.au/charles-perkins-centre/our-research/current-research/politics-governance-and-ethics/bias-in-research.html
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Development agriculture

Only if agriculture is profitable and sustainable, and developed as an integrated component of raising living standards, will we improve food and nutrition security across the world. ... strengthening food and nutrition security through family poultry
www.sydney.edu.au/agriculture/our-research/development-agriculture.html
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How the glycemic index has changed the meaning of healthy food

Professor of Human Nutrition, Jennie Brand-Miller, has been a leading contributor to several world-first studies that have advanced the Glycemic Index (GI) – which ranks carbohydrates in foods according to ... Explore our nutrition research. Charles
www.sydney.edu.au/research/research-impact/how-the-glycemic-index-has-changed-the-meaning-of-healthy-food.html
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Gut microbiome - Charles Perkins Centre

We've brought together a collaborative team of microbiologists, neuropathologists, nutrition scientists and behavioural psychologists to determine the nature and extent of the influence of gut microorganisms on the overall functioning
www.sydney.edu.au/charles-perkins-centre/our-research/current-research/nutrition/gut-microbiome.html
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Oral and systemic health - Charles Perkins Centre

Read about how the oral and systemic health node at the Charles Perkins Centre seeks to understand the complex interplay between oral health and general health.
www.sydney.edu.au/charles-perkins-centre/our-research/current-research/sleep/oral-and-systemic-health.html