The University has launched a new fellowship program to support and retain our best early-career academics.
Nanotechnology will shape this century as digital technology shaped the last. The University of Sydney Nano Institute stands ready to embrace the future.
Newly published research has developed new ways to characterise older patients who take multiple medications and may be open to reducing the number of medicines they take.
Whole grains have proven health benefits say scientists across the globe, including from the University of Sydney. In a joint statement, the group outlines the health hacks associated with eating more whole grains.
Professor Ramon Shaban has been appointed inaugural Clinical Chair and Professor of Infection Prevention and Control at the University of Sydney's Nursing School and Western Sydney Local Health District.
To commemorate White Ribbon Day, experts from the University reflect on why it is critical that we take a stand against domestic violence.
The University of Sydney's new Head of School and Dean of Pharmacy, Professor Andrew McLachlan, brings an impressive record of academic achievement, research and teaching.
New research on sugar-sweetened beverages reveals one in seven adolescents is drinking more than two cups a day, and is two to three times more likely to have oral health problems than those who don't drink the beverages.
The Australian Cancer Research Foundation (ACRF) Image X Institute, lead by Professor Paul Keall, will revolutionise medical imaging, transform targeted radiotherapy and enable global access to radiotherapy.