Breadth specialisation
Innovation and Entrepreneurship
Innovation and Entrepreneurship |
|---|
| Students must complete 24 credit points to achieve this Breadth specialisation. |
| Unit of study | Credit points | A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition |
|---|---|---|
| Students complete 18 credit points from the following: | ||
| SIEN1000 Innovation and Entrepreneurship Foundation | 6 | |
| SIEN1001 Innovators' Skills and Actions | 6 | C SIEN1000 |
| SIEN2001 Validating Ideas and Building Ventures | 6 | |
| Students complete 6 credit points from the following: | ||
| ENGG3216 Management of Technological Innovation | 6 | A Knowledge of engineering and project management N ENGG4061 |
| SIEN3001 Social Entrepreneurship | 6 | P Completion of 48 credit points |
| PMGT3856 Sustainability and Knowledge Management | 6 | N CIVL4818 |
| INFS2030 Digital Business Management | 6 | A INFS1000 or INFO1000 or INFO1003 or INFO1903 |
| SIEN2210 Strategic Management | 6 | P Completion of at least 40 credit points N WORK2210 |
| MKTG3114 New Products Marketing | 6 | P MKTG1001 or SIEN1000 |
| MKTG3120 Building and Managing Brands | 6 | P MKTG1001 or SIEN1000 |
| CLAW2209 Intellectual Property for Business | 6 | P Completion of at least 24 credit points of study |
| SIEN3204 Managing Organisational Sustainability | 6 | A WORK1004 or WORK2201 |
| DECO2016 Design Thinking | 6 | N DECO1006 |
| DECO2015 Responsible Design for Innovation | 6 | P DECO2016 or DECO1006 |