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Unit of study_
BUSS5020: Business Insights
2021 unit information
This unit is designed specifically to provide Commerce students with foundational knowledge in relation to business challenges and the major issues and trends facing business leaders today. Students are required to consider and analyse how business leaders might respond to these challenges in a changing and uncertain environment. Students are also encouraged to think creatively about ways in which business, government and the community can function better. This unit provides students with the knowledge and skills necessary to successfully pursue the specialisations offered in the Master of Commerce.
Unit details and rules
Managing faculty or University school:
Business School
| Code | BUSS5020 |
|---|---|
| Academic unit | Business School |
| Credit points | 6 |
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Prerequisites:
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None |
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Corequisites:
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None |
| Prohibitions:
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None |
| Assumed knowledge:
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None |
At the completion of this unit, you should be able to:
- LO1. demonstrate a working knowledge of key business concepts, frameworks, and trends
- LO2. demonstrate critical thinking skills by identifying, assessing and responding to business issues and challenges
- LO3. communicate effectively orally and in writing
- LO4. work collaboratively in a team to address complex business issues
- LO5. demonstrate knowledge of ethical frameworks relevant to business.
Unit availability
This section lists the session, attendance modes and locations the unit is available in. There is a unit outline for each of the unit availabilities, which gives you information about the unit including assessment details and a schedule of weekly activities.
The outline is published 2 weeks before the first day of teaching. You can look at previous outlines for a guide to the details of a unit.
There are no availabilities for this year.
Modes of attendance (MoA)
This refers to the Mode of attendance (MoA) for the unit as it appears when you’re selecting your units in Sydney Student. Find more information about modes of attendance on our website.
