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Program

In response to COVID-19, the University of Sydney has reviewed the availability of courses to be delivered remotely for students commencing their studies in Semester 1, 2021.

Some units of study that are not essential to completing this course component may not be available to be studied remotely for students commencing in Semester 1, 2021. Remote study is not available for Advanced and Special Studies Program units in this program.

Note: The University intends to offer as many units of study as possible in a remote as well as face-to-face learning method of delivery in Semester 1, 2021 and subject to ongoing border closures and public health orders impacting attendance on campus, in Semester 2, 2021. However, some units of study and courses require students to study in-person at the relevant University of Sydney campus/es and host locations for placements and will not be available remotely.

About this course

Students receive practical training in all aspects of human nutrition including food science, nutritional science, dietary assessment and research methodology, medical nutrition, public health, and food service management, and have access to eminent dietitians at the cutting edge of dietetic and nutrition research and practice. 

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About this program

A program in Nutrition and Dietetics requires 72 credit points, consisting of:

(i) 12 credit points of 1000-level core units
(ii) 12 credit points of 2000-level core units
(iii) A 48 credit point major in Nutrition Science

First year
Core: BIOL1XX8 and CHEM1XX2

Second year
Core: PHSI2X05 and PHSI2X06

Third year
Students complete units towards the Nutrition Science major.

Fourth year
The fourth year is only offered within the combined Bachelor of Science/Bachelor of Advanced Studies course.

Graduate attributes

Students who graduate from Nutrition and Dietetics will be able to:

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Career pathways
Courses that offer this program

To commence study in the year

Units of study in this program

To commence study in the year

The course information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information.

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